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Essential News

HOLISTIC APPROACH TO SCHOOL FOOD!

Head Chef Martin SpicerSt Leonards-Mayfield School had nothing to worry about when Jamie Oliver turned up to have a gander at its menus two years ago. The independent Catholic girls’ school in East Sussex is renowned for its ‘foodie’ approach to school lunches and the new standards only reinforced what it already advocated in terms of nutritional welfare.

More pupils than ever before, however, have special dietary requirements, and catering has become a potential minefield. Essential Cuisine ensures the head chef can continue to dish up exceptional food and meet every child’s needs with stocks that set a new benchmark…read more>>
30/01/2012|