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Essential News
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19/05/2011
 Some of the most pressing global concerns involve the future provision of food and the management of rural land and environments. At Harper Adams University College, one of the UK’s leading agricultural colleges, students not only learn about sustainability in theory, they experience it all around them, right down to the food served, which is either ethically grown or reared at the college or comes from suppliers as local as possible.
Essential Cuisine not only helps the catering team cut down on its food miles, but keeps the energy costs of making quality sauces and gravies to an absolute minimum… read more>>
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10/05/2011
 Five passionate young chefs from the North West are gearing up to give it their all at the final of one of the fastest growing regional culinary competitions in the UK.
Cheshire’s Andrew Sheridan, Cumbria’s Andrew Postlethwaite, Lancashire’s Lewis Gallagher, Merseyside’s Rikki Vidamour and Greater Manchester’s Danielle Heron are all contenders for North West Young Chef 2011 after winning their respective county heat.
The highly-charged final will take place at Manchester College, Didsbury, on Wednesday, June 8, with a panel of top industry chefs tasked with finding the region’s next culinary star. Read more>>
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09/05/2011
 Essential Cuisine has launched a chef-inspired range of halal-approved stocks to give caterers complete peace of mind when creating dishes in today’s ethnically-diverse society.
The specialist has developed chicken, vegetable, beef and lamb flavoured stocks that meet Halal Food Agency guidelines and give Muslims more choice in what they can eat out. Read more>>
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