|
|
Essential News
|
09/06/2011
A fan of foraging from a farming family has won this year’s Essential Cuisine-sponsored North West Young Chef competition, with help from his mum’s 25-year-old pressure cooker.
Andrew Postlethwaite, chef de partie at the Castle Green Hotel, Kendal, was presented with the award following a cook-off at Manchester College’s Fielden Campus, Didsbury, yesterday. Read more>>
|
|
Archive
|