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Essential News
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28/01/2011
 When it comes to exhibition appearances and supporting competitions, Essential Cuisine is on fire over the next six months. Following on from the Hosptitality Show and ScotHot, we will then be appearing at the Hotel and Catering Show on March 15-16 at Bournemouth International Centre, where caterers will be able to discover just how good and profitable the kitchen-made tasting Essential Cuisine range really is.
At stand D12, chefs will be able to sample our ranges, speak with our chefs and take samples away to try in their own kitchens.
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24/01/2011
 Essential cuisine is once again demonstrating its expertise on home turf by exhibiting at this year’s Northern Bar and Restaurant Show at Manchester GMEX on 1-2 March.
The team can be found at stand 206 at what is considered the hospitality business show for the north and a particular poignant event for the Cheshire-based expert stock maker.
The Northern Bar and Restaurant Show offers business ideas and inspiration, industry networking and hundreds of top suppliers all under one roof, and anyone who has to make decisions that shape the success of a business will be right at home.
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17/01/2011
 Gravy can literally make or break a meal. Stock provides the depth of flavour in a dish. Making these essential ingredients from scratch, however, can be incredibly time-consuming and, with rising energy costs, it’s no wonder chefs often put their faith in readymade products to alleviate some of the pressures of a busy kitchen. In a blind taste test independently organised by St Austell Brewery, Essential Cuisine was put through its paces… read more>>
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