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Essential News
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31/08/2011
 Visitors to The Restaurant Show (October 10-12) have the chance to taste the new additions to the Signature range and find out how Essential Cuisine can help in their daily operations.
The event is for anyone who works in an independent restaurant, restaurant chain, gastro pub, contract catering, bar or hotel group, designed to be a time efficient, profitable and informative day for networking and sourcing valuable information to help businesses grow.
Visit us on stand J100.
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25/08/2011
 Essential Cuisine has introduced three new products to its range of high performance stocks and sauce bases to save chefs time with no compromise in top end restaurant kitchens.
Set to be launched at the Restaurant show, Signature Red Wine Jus, Signature Chicken Stock Reduction and Signature Hollandaise Sauce are the crème de la crème of sauce essentials and join new-improved recipe Signature Beef Jus in the 1ltr Tetra Pack range. Read more>>
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Archive
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