MAKING SIGNATURE DISHES A WALK IN THE PARK!

In an ideal world, chefs would make their own sauce bases from scratch, but spiralling energy costs, time pressures and a lack of skilled staff mean this is no longer a given. With hundreds of covers to prepare at any time, banqueting is a particularly arduous task and chefs often need to call on pre-prepared products they can trust. Essential Cuisine has just extended its Signature jus range to help relieve the pressure on head chefs such as Imthiaz Kader at London’s new Park Plaza Westminster Bridge hotel…Read more>>
19/10/2011|