MARRIOTT CHOOSES ESSENTIAL STOCK POWDER

During the recession, hotels have suffered from cutbacks in business travel and corporate conferences as well as spend per head by those guests who do visit. One obstacle is the failure of hotel restaurants to gain ground in the overall eating out market, with around a fifth of consumers, mostly pre/no family, not thinking about going to a hotel restaurant unless they are staying in a hotel.

At Worsley Park, a Marriott Hotel & Country Club is bucking this trend, appealing to non-residents with community events, local produce and family dining. Essential Cuisine is proud to be part of this success story…read more>>
09/03/2010|