TALENTED TOM GALLOPS OFF WITH DREAM TITLE

DREAMS can come true, as Merseyside chef Tom Lee discovered after being crowned North West Young Chef of the Year 2010, sponsored by Essential Cuisine.

The 24-year-old sous chef from the London Carriage Works in Liverpool was last night presented with the top award at a high-profile ceremony at Manchester’s Deansgate Hilton (Wednesday).

It is a particularly poignant win for the Toxteth-born chef, who spent months’ soul searching after narrowly missing out on last year’s title to Chris Rawlinson. 

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03/06/2010|