ESSENTIAL CUISINE – STAND S2535 AT HOTELYMPIA

Essential Cuisine, expert stock, gravy, glace and jus maker for the professional chef, has a lot to shout about at this year’s Hotelympia.

At stand S2535, chefs will not only be able to discover just how good the kitchen-made tasting range really is, but watch Essential Cuisine’s teamwork-focused competition, feast their eyes on the stock range’s dynamic new look and experience even better tasting demi-glace. Read more>>

18/01/2010|