ESSENTIAL CUISINE'S IMPROVED DEMI-GLACES

Essential Cuisine has been ultra-busy in the kitchen and at the drawing board with some carefully researched tweaks to two of its ranges to give chefs even better products to work with.

Managing director Nigel Crane said they had built up such good relationships with chefs in the past year, they had been able to glean invaluable suggestions on how Essential Cuisine could fine tune its kitchen-made tasting ranges and make them work even better for customers.  

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11/02/2010|