VISIT ESSENTIAL CUISINE ON STAND H81 AT THIS YEAR'S RESTAURANT SHOW

Key buzzwords during the recession revolve around consumers’ need for ‘reassurance’, ‘trust’ and ‘guarantees’1. Restaurants can, however, fall into the trap of working so hard to source the right produce, from organic beef to sustainably caught monkfish, they overlook the part that can make or break a meal. The sauce.

At this year’s Restaurant Show, visitors are invited to try out Essential Cuisine’s kitchen-made tasting products, from vegetable stock to the finest beef jus...read more>>
10/08/2010|