THE BATTLE AGAINST TIME - HAVE ESSENTIAL CUISINE ON YOUR SIDE!

In medieval times, meat was cut with daggers and you ate with your fingers from trenchers or hollowed out husks of bread. Peckforton Castle, a former country house built in the style of a medieval castle, doesn’t insist on this, but does aim to give guests a taste of life 800 years ago.

Decadent banquets are just part of the food and drink offering, a formidable affair on a huge scale. Essential Cuisine is proud to help executive head chef Mark Ellis meet his objectives… read more>>
11/08/2010|