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Essential News
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18/09/2009
 Leather’s Smithy happened upon Essential Cuisine, expert producer of kitchen made tasting stocks, jus, glace and gravy maker for professional chefs, four years ago. After being suitably impressed with its range of superior stocks, Paul tried a sample of its glace, which has a wow taste factor and is versatile in application.
“It is incredibly multi-functional,” said Paul. “At Christmas, we rely on Essential’s Game Glace as a stock reduction for our sauces and as an integral element of our dressings. Read more>>
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02/09/2009
 Philpotts prides itself on its homemade approach. However, making stock from scratch is just not cost effective in the professional kitchen, according to Neil, and another solution that could step up to the plate was called for. Essential Cuisine provided the answer.
Serving up to 40,000 customers every week, around 15-20 percent of Philpotts’ sales are generated from dishes made with Essential Cuisine stocks, including its hugely popular tomato pasta with meatballs. But does the stock really make a difference?
Read more>>
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