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Essential News
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04/06/2009
 The wait to find out who is this year’s North West Chef of the Year is finally over! The climax of the Essential Cuisine-sponsored competition took place on June 2nd, with the brightest, savviest of talented young chefs walking away with the title after cooking up a dream menu for an acclaimed panel of judges. Despite the soaring temperatures.
To win the title, Chris was tasked with cooking up a winning three course meal for two alongside four other 18-25 year old finalists, using local North West produce costing up to £25.
Read on...
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03/06/2009
 A CARE home provider dedicated to good food has invested in Essential Cuisine’s stocks and jus to make life in the kitchen easier and living even more delicious for those in their care. Sussex Healthcare, which has 20 care homes in the south of England and recently won a Hospitality Assured Gold Award for the second year running, snapped up the professional, kitchen made tasting products after they were taken on by 3663 four months ago.
Delivering the highest quality food possible is key to the care group, which chiefly cares for older people who are mentally frail with dementia or Alzheimer’s, as well as adults with physical or learning difficulties including neurological disabilities.
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03/06/2009
 To win the title Restaurant Chef of the Year, you need something quite unique on top of hard work, perseverance and dedication. You need fresh ideas, the ability to make put the wow factor into everything you dish up and have a positive impact on everyone around you. Essential Cuisine, sponsor of the Craft Guild of Chefs Restaurant Chef of the Year award, could not have been more delighted to see the inspirational and inventive head chef at London’s Vanilla restaurant walk away with the coveted trophy. Read more>>
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03/06/2009
Great gravy is key in pub kitchens, especially when a massive 40.5% of all pub meals are roast dinners and Sunday lunches have jumped from 6th to 3rd place in the top 20 most frequently listed dishes in the past year.
Which is why it makes perfect sense for Essential Cuisine’s No1 Gravy, a huge hit in the pub sector, to sign up to sponsor Sunday Lunch of the Year at this year’s Publican Food & Drink Awards 2009.
Read on...
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03/06/2009
 In October 2002, Network Rail took over the running of Britain’s rail infrastructure with a clear objective; to improve the safety, reliability and efficiency of the UK railway. In seven years, the organisation has met target after target and aims to transport even more passengers, move more freight, improve safety and reduce delays, all at a reduced cost. None of this would be possible, however, without first class leaders, who in turn need to be refuelled in their own right. Essential Cuisine is more than happy to help.....Read more>>
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