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Essential News
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16/07/2009
 Like a lion stalking a gazelle, Paul Wedgwood took his time before he pounced. Twelve years, in fact, before he finally threw open the doors to his own Scottish European fusion restaurant in the heart of that city of festivals, Edinburgh. And it was worth the wait. Picking up rave review after rave review, Wedgwood the Restaurant is now gearing up to celebrate its second birthday on August 1st and Essential Cuisine is proud to be part of this success... read more>>
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14/07/2009
 Could you work together to win?
Whether you’re a natural born leader or quietly inspire everyone you meet, you and a team mate could be in the running for this year’s Essential Cuisine Chefs Team Award at next year’s Hotelympia at London’s ExCel (Feb 28-Mar 4). Read more>>
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Archive
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