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Essential News
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27/08/2009
 Essential Cuisine, stock maker for uncompromising chefs, will be filling two of the biggest exhibition centres in the country with wonderful aromas next March.
The team will be at stand Y160 at Food & Drink Expo at Birmingham’s NEC (March 21-24) and stand S2535 at Hotelympia at London’s Excel (Feb 28–Mar 4). Read more
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11/08/2009
 Essential Cuisine is proud to once again be sponsoring North West Young Chef of the Year, the search for the region’s most promising chefs with a spotlight on local provenance. Climaxing next June following five county heats, the competition, run by British Masterchef Brian Mellor, not only means critical acclaim for the winner, but the chance to show what they can do at a renowned restaurant in Europe.
Entering the competition increases chances of achieving long term goals with the golden opportunity to demonstrate skills to a professional audience and get invaluable feedback, meet and build relationships with peers and experience the nerve wracking thrill of competing. Read more>>
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11/08/2009
 Are you a confident young chef, ready to show off your skills and boost your career prospects?
If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the NorthWest Young Chef of the Year Competition.
Click here for more details....
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05/08/2009
 Essential Cuisine are delighted to offer you the chance to win a set of quality chef knives and a pot of our newly launched No1 Savoury Gravy.
Always remember - the gravy you use may make or break the meal experience, but it typically represents just 2% of the ingredient cost of a carvery meal. Read more
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