CHEF MICHAEL MAKES MANCHESTER PROUD!

A YOUNG Manchester chef who dreams of running his own venture in Cornwall has made it over the first hurdle in the race to become the most promising culinary property in the North West.

Michael Tate, chef at Harvey Nichols’ Second Floor Restaurant in New Cathedral Street, won the Manchester heat of the Essential Cuisine-sponsored North West Young Chef of the Year 2010. Alongside five other 18-25 year old finalists, the talented chef was challenged with cooking up a winning three course meal for two using local North West produce costing up to £25.

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14/10/2009|