BERKSHIRE PUB CHEF MEATS THE MARK!

Justin Brown has carved out another notch for his sizzling career after being hailed Meat Pub Chef of the Year at yesterday’s PubChef’s Food Excellence Awards.

The triumphant chef from the Carnarvon Arms in Bughclere, Newbury, was presented with the accolade, sponsored by Essential Cuisine, at a glittering ceremony at Plaisterers' Hall, London.

Justin beat off competition from two other great meat chefs after serving up a red hot double cooked shoulder of Highclere lamb with roast garlic mash, kurly kale and rosemary sauce at a cook-off at the Agriculture & Horticulture Development Board, Milton Keynes, in January.

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13/03/2009|