STUDENTS GOBBLE UP MEDALS IN TURKEY!!

THREE catering students from Bournemouth and Poole College won international acclaim at this year’s Istanbul Gastronomy Festival as part of a fantastic team haul of 15 medals.

Oliver Lloyd, aged 18, was voted Golden Junior Chef of the Year over 10 other outstanding competitors at the four day event in Turkey after impressing judges with his skill and passion. Calum Craig, aged 17, and Ashley Vigor, 19, meanwhile, picked up gold as Best Young Competitors in the thrilling Live Theatre.

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28/04/2009|