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23/09/2008
 The British Army continues to face heavy demands on its soldiers on operations and exercises around the world, but whatever the crisis, they need to be well fed to both increase energy and maintain morale.
Military chefs perform this crucial job three times a day every day, regardless of location, terrain, climate or situation and, understanding this pressure, Essential Cuisine marched forward to sponsor the Army’s 2nd Divisional Exercise Divisional Field Caterer challenge, which saw 13 teams battling for victory...
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23/09/2008
 The emphasis on families seeing Christmas as the crucial time to eat together opens up an opportunity for the foodservice sector, if chefs can offer something special.
Essential Cuisine not only prides itself on producing superior products with a chefs’ approach, it aims to ensure chefs are suitably equipped for times as busy as the Christmas period. Read
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16/09/2008
Clearly distinctive
Sous chef Gareth Evans not only gained confidence and recognition from his victory at this year’s Skills  for Chefs Conference, he clinched a job with Gordon Ramsay on the back of it.
The 22-year-old starts at Michelin-starred maze in London’s Grosvenor Square later this year after impressing at July’s event designed to highlight the importance of skills in the industry.
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16/09/2008
 CREATED BY MICHAEL GODFREY, ETON COLLEGE EXECUTIVE HEAD CHEF AND MEMBER OF CRAFT GUILD OF CHEFS’ CULINARY ACADEMY TEAM COMPETING IN OCTOBER’S CULINARY OLYMPICS IN ERFURT, GERMANY
Basted Breast of Chicken with its own forcemeat enriched with Camembert and Truffled Summer Vegetables, Sweet Potato Fondant scented with Vanilla and Biscuit of Black Pepper and Thyme
See recipe>>
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16/09/2008
 Could you be the Essential Cuisine Team?
Essential Cuisine is inviting dynamic duos to become the ‘Essential Cuisine Team 2009’, with shortlisted teams going head to head at Hospitality’s Salon Culinaire next January 19-21.
How to enter
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