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19/03/2008
The shortage of skills in the hospitality industry is a burning issue close to our hearts at Essential Cuisine. Throwing weight behind the cause, we are sponsoring the 11th annual Skills for Chefs Conference on 23-24 June at The Octagon Centre, University of Sheffield.
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19/03/2008
Nine talented chefs gave their all in the Essential Cuisine Master Class of this year’s Hotelympia Salon Culinaire. However, it was Richard Muncaster of the Compass Group Culinary Team that walked away on top of the world after impressing judges with his delectable duck dish in the Live Theatre.
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19/03/2008
Come along and taste-test our wares at this year’s Northern Restaurant & Bar Show, where the region’s hotel, restaurant, pub and bar operators congregate to check out what’s hot and what’s not in the hospitality industry.
We will be ready and waiting at stand 448 on 7-8 April at Manchester’s G-Mex to show how our quality stocks, jus, demi-glaces and gravies, all with superior performance and taste, can help bring out the best in your kitchen. Debuting at the show will be Essential Cuisine’s exquisite new Signature Beef Jus and hearty No1 Chicken Gravy, developed to answer demand from chefs struggling to find quality products that taste kitchen-made.
For the latest show information, live theatre timetables and to register for free tickets in advance, visit www.northernrestaurantandbar.co.uk
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14/03/2008
Carving a path to success in the catering world requires a hearty constitution and an unwaning passion for the industry. Promising chefs also need, however, a means of channelling their talent in a refreshingly competitive environment, with access to social and networking events and invaluable resources. Essential Cuisine is therefore pleased to announce its sponsorship of the new Craft Guild of Chefs Culinary Academy.
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14/03/2008
Winner of the PubChef Food Excellence Awards 2008 was also crowned Meat Pub Chef of the Year by Essential Cuisine managing director Nigel Crane at February’s glittering ceremony.
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