SIGNATURE BEEF JUS – JUST GIVE IT A TRY

New Signature Beef Jus is the ultimate jus solution, developed to meet the exacting demands of the discerning chef. Made purely from beef bones, vegetables and herbs, as a chef would, it is the perfect base for professionals’ sauces.

We are delighted to be launching Signature Beef Jus at Hotelympia 17-21 February, at London’s Excel, so just come along and try it!

Recommended by the prestigious Craft Guild of Chefs, Signature Beef Jus can be used straight from the pack and added to reductions of wine, cream and herbs to make the finest finished sauces.

Just like a kitchen-made jus, Signature Beef Jus is full of naturally occurring gelatine and meatiness, making it excellent for foaming, jelly cubes and glazing. However, it is also deliberately basic so each chef can add his/her own ingredients to create their own signature sauces.