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08/08/2008
 Essential Cuisine is pouring all its effort into becoming a solid shoulder of support for budding chefs by sponsoring the Craft Guild of Chefs’ Culinary Academy team at the 22nd IKA Culinary Olympics in Erfurt, Germany, from October 19-22.
Find out why the company and fellow sponsors Gourmet Classic, Electrolux Professional and Brakes believe they can help curb the burgeoning skills shortage and propel the UK into the highest echelons of global cuisine....
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08/08/2008
 Although the hospitality industry employs more than two million people, a figure which is expected to reach 2.5 million by the end of this year, there is still a skills shortage. It’s therefore vital that new and existing talent is showcased to its utmost, which is why Essential Cuisine was proud sponsor of the cook-offs at the 11th Annual Skills for Chefs Conference at the University of Sheffield. Find out how two chefs with Celtic connections wowed judges with their creative handiwork, incorporating Essential Cuisine’s Signature Beef Jus and a duck breast, prepared in just 40 minutes...read more>>
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08/08/2008
 As the 11th British Sausage Week sizzles on the horizon, we would like to send our heartfelt apologies for gate crashing the beautiful banger. But the fact of the matter is, the gravy’s essential!!! And, while there are more than 470 flavours of sausage in Britain, as well as all the regional variations, you will be hard pressed to find a gravy that is more deliciously homemade tasting for a piping hot sausage and mash than our very own No1... read more>>
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07/08/2008
As much as a gravy, jus or sauce is essential for the aesthetics of a dish, the plate itself is a vital ingredient for a superb overall experience. To celebrate the Restaurant Show’s 20 year anniversary, Essential Cuisine has a smashing prize up for grabs at this year’s big event between October 6-8 at Earl’s Court, London......read more>>
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