ESSENTIAL CUISINE CHICKEN JUS RECIPE TO TRY

CREATED BY MICHAEL GODFREY, ETON COLLEGE EXECUTIVE HEAD CHEF AND MEMBER OF CRAFT GUILD OF CHEFS’ CULINARY ACADEMY TEAM COMPETING IN OCTOBER’S CULINARY OLYMPICS IN ERFURT, GERMANY

Basted Breast of Chicken with its own forcemeat enriched with Camembert and Truffled Summer Vegetables, Sweet Potato Fondant scented with Vanilla and Biscuit of Black Pepper and Thyme
 
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16/09/2008|