RAISING THE BAR

Come along and taste-test our wares at this year’s Northern Restaurant & Bar Show, where the region’s hotel, restaurant, pub and bar operators congregate to check out what’s hot and what’s not in the hospitality industry.

We will be ready and waiting at stand 448 on 7-8 April at Manchester’s G-Mex to show how our quality stocks, jus, demi-glaces and gravies, all with superior performance and taste, can help bring out the best in your kitchen. Debuting at the show will be Essential Cuisine’s exquisite new Signature Beef Jus and hearty No1 Chicken Gravy, developed to answer demand from chefs struggling to find quality products that taste kitchen-made.

For the latest show information, live theatre timetables and to register for free tickets in advance, visit www.northernrestaurantandbar.co.uk  
19/03/2008|