Expansion into new premises

 
We have moved into a new 8000 sq ft facility in the Woodford Park Industrial Estate.

The company has also taken on four new staff after enjoying a successful year with a 58% increase in sales, with new appointments in sales, technical development and customer services.

Nigel said: “Our recent expansion and recruitment drive demonstrates how exciting the last year has been at Essential Cuisine.

“When I set up the company I knew there was a gap in the market for a specialist range of stocks, jus and glaces, all made to taste and perform like traditional kitchen-made stocks. The uptake from chefs across the country has been amazing and we continue to work with them and listen to what they want to make their jobs easier.”
15/01/2007|