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21/01/2007
We look forward to meeting existing and new customers at Hospitality 2007, to be held at NEC Birmingham from 22-24 January.
Stand 361, next to the Salon Competition Theatre, is where it is all happening. Please use the URL below to register for the event.
www.hospitalityshow.co.uk/essentialcuisine
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15/01/2007
We have moved into a new 8000 sq ft facility in the Woodford Park Industrial Estate.
The company has also taken on four new staff after enjoying a successful year with a 58% increase in sales, with new appointments in sales, technical development and customer services.
Nigel said: “Our recent expansion and recruitment drive demonstrates how exciting the last year has been at Essential Cuisine.
“When I set up the company I knew there was a gap in the market for a specialist range of stocks, jus and glaces, all made to taste and perform like traditional kitchen-made stocks. The uptake from chefs across the country has been amazing and we continue to work with them and listen to what they want to make their jobs easier.”
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13/01/2007
 David Davenport has been taken on as the Business Development Manager to cover wholesalers and the Midlands area. David has over 20 years experience in the foodservice sector and as a member of the British Culinary Federation looks forward to meeting other members around the region. David is pictured here.
Simon Janeway has been appointed as Business Development Manager to cover our wholesalers in the South East. Simon will work to develop usage of all our stocks ranges with chefs in the region, and will be an invaluable new addition to the team.
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