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13/12/2007
Our new No1 Beef Gravy was judged the best gravy in a recent taste test comparison in the Restaurant Magazine. Simon Cranage, Head Chef of Swinton Park Hotel, described it as having 'a good texture, with a pleasant flavour', whilst Steve Harrison (Executive Head Chef of the Magna Complex) said it tasted 'like it had actually been in a roasting dish'.
The beef gravy was only launched in October, and is already causing quite a stir!
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06/12/2007
 We are pleased to announce the launch of our new NO1 Beef Gravy at this year’s Restaurant Show.
Made from beef stock and beef dripping the gravy has a rich, meaty and homemade taste, and is perfect for roasts, grills, pies, puddings and sausages.
Essential Cuisine is aiming to fill a gap in the competitive gravy market for a premium gravy base containing stock and dripping to produce "gravy as it should be".
Nigel says: “Most of the gravy products currently available don’t contain any meat stock but do contain MSG, so they don’t actually taste like a real gravy.
"We wanted to create a premium gravy for chefs who want a good quality rich tasting meaty gravy that tastes as it should.
"It is well known that for diners the gravy is one of the most important parts of a meal, and memorable great tasting gravy will always ensure customers return. For just a penny a portion more, you can be confident that the gravy will taste as it should"
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