The North West Fine Foods Young Chef of the Year 2

Now that all the heats are completed, we would like to congratulate the winners, and look forward to a keenly contested final on Thursday 28th September 2006 at Lancashire and Morecambe College.

The heats produced an exceptional standard of dishes, both in terms of creative use of regional produce, and in technical execution.

Merseyside: Daniel Simpson of the Warehouse Brasserie, Southport
Manchester: Matthew Worsley of Radisson SAS Manchester Airport
Cumbria: Philip Harper of The Swan Hotel, Grasmere, Lake District
Lancashire: Emily Wealthy of Simply Heathcotes, Wrightington
Cheshire: Wesley Duggan of Macdonald Craxton Wood Hotel, Nr. Chester

29/09/2006|