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Essential Cuisine Case Studies
25/03/2008

The Poultry Pour With Spirit

Since Essential Cuisine launched its No1 Beef Gravy last October, sales have gone through the roof. Feedback from chefs has also been phenomenal, prompting a request from Spirit Group for a chicken version that could bring equal class to dishes and inject renewed zest into food at its infamous Chef & Brewer and Two For One pubs amongst others.

16/11/2007

Hotel sets banqueting benchmark

Top London chef runs his large catering kitchens like a well oiled machine with the help of Essential Cuisine's stocks and sauces

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12/11/2007

Top of the League Simon Bower

When you have also prepared meals for US secretary of state Condoleeza Rice and Jack Straw, it all becomes part of a day's work.

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26/10/2007

Menu marvels at a peach pub

Chef Gavin Allcock give his views on how Essential Cuisine contributes to his kitchen

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10/10/2007

Masterchef of Great Britain shares the secret to h

When you've cooked for royalty and pop stars you pride yourself on the quality of your ingredients.

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