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Essential Cuisine Press Releases
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25/08/2011
Essential Cuisine has introduced three new products to its range of high performance stocks and sauce bases to save chefs time with no compromise in top end restaurant kitchens.
Set to be launched at the Restaurant show, Signature Red Wine Jus, Signature Chicken Stock Reduction and Signature Hollandaise Sauce are the crème de la crème of sauce essentials and join new-improved recipe Signature Beef Jus in the 1ltr Tetra Pack range. Read more>>
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