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Essential Cuisine Press Releases
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29/09/2010
 Over half of consumers visit a pub for a meal at least once every three months, according to new research. What is not so uplifting, however, is that only 12 percent of the population do so once a week or more. With the rise and fall of recessionary pressures, it’s no easy task persuading customers to come in and pull up a pew, but there are a few pearls of wisdom to draw on, for example, how to maximise the appeal of your Sunday roast and make it a point of difference, according to stock and gravy specialist Essential Cuisine…read more>>
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16/09/2010
 North West Young Chef of the Year 2012 - The search is on!
Are you a confident young chef, ready to show off your skills and boost your career prospects?
If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the North West Young Chef of the Year Competition. Click here for more details.
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15/09/2010
 According to Mintel, 52 percent of customers will choose soup over any other dish at lunchtime, a three percent increase on its popularity four years ago.
The beauty of this classic winter warmer is that it can be rustled up by low skilled kitchen staff quickly and easily with a handful of ingredients - you just need to make sure it has both depth and flavour if you want it to become a money spinner. Read more>>
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