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Essential Cuisine Press Releases
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10/08/2010
 Key buzzwords during the recession revolve around consumers’ need for ‘reassurance’, ‘trust’ and ‘guarantees’1. Restaurants can, however, fall into the trap of working so hard to source the right produce, from organic beef to sustainably caught monkfish, they overlook the part that can make or break a meal. The sauce.
At this year’s Restaurant Show, visitors are invited to try out Essential Cuisine’s kitchen-made tasting products, from vegetable stock to the finest beef jus...read more>>
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09/08/2010
 As this year’s North West Young Chef winner, Tom Lee from Liverpool’s London Carriage Works, gets to grips with his elevated status in the industry, competition sponsor Essential Cuisine is gearing up for the next exciting installment of this success story. For North West Young Chef 2011, organisers want to hear from more head chefs and colleges who believe they have rising stars in their midst. Could you be hiding the region’s next big thing from the rest of us?...read more>>
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