HANS BUESCHKENS JUNIOR CHEF CHALLENGE.

BCF Young Chef member, Aaron Darnley from Edmund’s restaurant, Birmingham, will be representing the British Culinary Federation and England in the Hans Bueschkens Challenge being held during the WACS Congress in Santiago, Chile, 24 – 28 January 2010. Sponsored by Essential Cuisine, the BCF, Fairfax Meadow and supported by University College Birmingham, Aaron will be cooking a three-course meal for eight covers from a mystery basket of ingredients.

BCF Competition Organiser Lee Corke said, “Having seen this young man compete before, I have every confidence in his ability to produce the dishes on the day.” Mentor and Chef Patron, Andy Waters was delighted and very proud that Aaron had been chosen for this very prestigious competition and said, “I will be working extremely hard with him over the next few weeks. He is really looking forward to his culinary trip and is relishing what he feels will be the experience of a lifetime.”

BCF Chairman Mark Houghton said that he was delighted to support young people like Aaron. “Sending them to a world event such as this was all part of the BCF strategy and objectives to work closely with young people and help them to enhance and further their career.”














20/01/2010|