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Essential Cuisine Press Releases
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22/10/2009
TENANTS from award-winning pub company Frederic Robinsons got up close and personal with new and existing suppliers at an exercise designed to make business work even better.
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14/10/2009
 A YOUNG Manchester chef who dreams of running his own venture in Cornwall has made it over the first hurdle in the race to become the most promising culinary property in the North West.
Michael Tate, chef at Harvey Nichols’ Second Floor Restaurant in New Cathedral Street, won the Manchester heat of the Essential Cuisine-sponsored North West Young Chef of the Year 2010. <a href="/en/news-topics/Press-Releases/2009_Octobe
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