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Essential Cuisine Press Releases
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04/06/2009
A BRIGHT young chef took yesterday’s soaring temperatures in his stride to wow an acclaimed panel of judges and officially become the hottest culinary property in the North West. Chris Rawlinson, who grew up in Chorley, Lancashire, beat four other exceptional young chefs in a sweltering cook-off at Manchester College to win the title of North West Young Chef of the Year, sponsored by professional stock maker Essential Cuisine. Read more>
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03/06/2009
Great gravy is key in pub kitchens, especially when a massive 40.5% of all pub meals are roast dinners and Sunday lunches have jumped from 6th to 3rd place in the top 20 most frequently listed dishes in the past year. Which is why it makes perfect sense for Essential Cuisine’s No1 Gravy, a huge hit in the pub sector, to sign up to sponsor Sunday Lunch of the Year at this year’s Publican Food & Drink Awards 2009. Read on...
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03/06/2009
A NIGERIAN born chef with an inspirational sense of theatre was hailed Restaurant Chef of the Year at last night’s industry revered Craft Guild of Chefs Awards. Izu Ani, head chef at Vanilla in Great Titchfield Street, London - loved for its quirky decor, standout food and cocktails – was the winner of the Essential Cuisine-sponsored accolade in front of peers and stars of the industry at the Hilton, Park Lane, event.
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