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Essential Cuisine Press Releases
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28/01/2009
 Challenged with creating a fish starter and main course in 40 minutes, Tomas Kourek and Robert Dant worked in perfect synchronisation, beating seven other pairs of talented chefs to become the ‘Essential Cuisine Team 2009’ at the Salon Culinaire on January 21st.
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27/01/2009
 Essential Cuisine is brais-enly sponsoring Meat Pub Chef of the Year in PubChef’s Food Excellence Awards for the second year running.
The three finalists have now been announced and will do battle in a cook-off at the Agriculture & Horticulture Development Board at Milton Keynes, Buckinghamshire, on January 28th.
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14/01/2009
 Scores of intrepid chefs from the Craft Guild of Chefs’ Culinary Academy are sharpening up to take on the industry’s brightest sparks at Hospitality 2009.
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