|
20/02/2009
 Nineteen-year-old Martin Frickel, chef de partie at Kendal’s Castle Green Hotel in Sedbergh Road, was thrilled to win yesterday’s Cumbria heat of the Essential Cuisine-sponsored North West Young Chef of the Year 2009.
Read more>>
|
|
12/02/2009
A YOUNG chef who fell headlong in love with cooking as a career after two false starts is on the road to becoming the most promising culinary property in the North West.
Read more>>
|
|
03/02/2009
  Essential Cuisine is set to unveil its three new simmering stock sensations at two of the hospitality industry’s biggest exhibitions, where trade buyers flock to check out what’s hot and what’s not.
Read more>>
|