POUR ON POULTRY…PERFECTLY

Gravy is the top main course sauce when eating out, according to research. And with Sunday lunch jumping from 6th to 3rd place and roast chicken overtaking three dishes in the top 20 most frequently listed dishes1 in the past year, the need for a superior ‘pour’ is imperative.

Consumers expect quality and crave that unmistakable homemade taste, which is why industry-revered stock and jus maker Essential Cuisine is pleased to present NEW No1 Chicken Gravy, designed to turn ‘paltry’ dishes into mouth watering masterpieces.
25/03/2008|