Ben Sulston

A young chef from West Sussex won a set of Global chef knives after coming top in a Salon Culinaire Masterclass competition.

Ben Sulston was awarded first place in the Essential Cuisine Masterclass competition at the esteemed Hospitality Show held at the NEC in Birmingham.

Ben, who is executive chef at Christís Hospital School in Horsham, West Sussex, amazed the judges with roast loin of Denham Estate venison in a portjus, golden beetroot risotto, celeriac puree, and a crushed peppercorn and watercress salad.

His prize was a set of 8 high quality Global chef knives to help him in the kitchen.

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20/07/2007|