Nigel's mission to save the art of stock making

CHEF’S BID TO KEEP ALIVE THE ART OF STOCK-MAKING 

THE art of stock making is being lost in today’s busy kitchens which survive on tight budgets and tough deadlines.
 
But one chef is determined to ensure that the next generation of young chefs do learn to appreciate the wonder of beautiful stocks with their subtle tastes and flavours.

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15/12/2004|