McMullens pub chain jumps aboard the gravy train

MCMULLENS PUB CHAIN JUMPS ABOARD THE GRAVY TRAIN WITH A LITTLE HELP FROM ESSENTIAL CUISINE

WHEN it comes to food, pub chains often find it difficult to maintain the consistent delivery of quality across their entire estate.

This was a problem recently addressed by the McMullen pub chain when it came to the gravy and sauce offering across its retail estate.

Earlier this year catering development manager Paul Robbins recognised there was an issue with consistency and quality in this area and decided to bring in some expert help.

He contacted former Dorchester-trained chef Nigel Crane at stock and jus maker Essential Cuisine in the hope he could offer a practical solution to theproblem.

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30/07/2007|