Chicken Demi Glace launch

ESSENTIAL CUISINE LAUNCH NEW CHICKEN DEMI-GLACE AT THE RESTAURANT SHOW

Essential Cuisine will be launching its new Chicken Demi-Glace at this year's Restaurant Show and Restaurant Live.

Made from the finest ingredients, the new demi-glace is an excellent base for all light sauces, gravies, braises and stews.

It is the latest product in a successful Classic range which also includes Beef Demi-Glace, Thickened Veal Stock and Lobster Bisque.

Click here to download and read the full press release
30/09/2005|