Chicken Glace

ESSENTIAL CUISINE LAUNCH NEW CHICKEN GLACE AT RESTAURANT LIVE SHOW 

Essential Cuisine has chosen the prestigious Restaurant Live to launch its new chicken glace.

It is the latest glace in a portfolio launched in Spring this year which includes lobster, beef and game.

The whole range has been created by Dorchester trained chef, Nigel Crane, managing director of Cheshire-based Essential Cuisine.

Click here to download and read the full press release
15/10/2004|