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06/08/2008
Great gravy is key in pub kitchens, especially when a massive 40.5% of all pub meals are roast dinners and Sunday lunches have jumped from 6th to 3rd place in the top 20 most frequently listed dishes in the past year.
McMullen’s, which was struggling to achieve quality and consistency across its 84 managed pubs, asked Essential Cuisine to come up with a first class beef gravy a year ago and has never looked back. Read more >>
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25/03/2008
 Since Essential Cuisine launched its No1 Beef Gravy last October, sales have gone through the roof. Feedback from chefs has also been phenomenal, prompting a request from Spirit Group for a chicken version that could bring equal class to dishes and inject renewed zest into food at its infamous Chef & Brewer and Two For One pubs amongst others.
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16/11/2007
Top London chef runs his large catering kitchens like a well oiled machine with the help of Essential Cuisine's stocks and sauces
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12/11/2007
When you have also prepared meals for US secretary of state Condoleeza Rice and Jack Straw, it all becomes part of a day's work.
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26/10/2007
Chef Gavin Allcock give his views on how Essential Cuisine contributes to his kitchen
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10/10/2007
When you've cooked for royalty and pop stars you pride yourself on the quality of your ingredients.
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