Essential Cuisine Case Studies
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19/05/2011
 Some of the most pressing global concerns involve the future provision of food and the management of rural land and environments. At Harper Adams University College, one of the UK’s leading agricultural colleges, students not only learn about sustainability in theory, they experience it all around them, right down to the food served, which is either ethically grown or reared at the college or comes from suppliers as local as possible. Essential Cuisine not only helps the catering team cut down on its food miles, but keeps the energy costs of making quality sauces and gravies to an absolute minimum…read more>>
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