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01/12/2011
 When considering a typical student diet, ‘healthy’ is not the first word that springs to mind. But, with the launch of the government’s Responsibility Deal, university caterers are being urged to play their part and take a closer look at the food they dish up, one of the biggest concerns being salt content. Kro Gbamien, chef manager for Ramsay Hall at University College London (UCL), is under this pressure, along with the time constraints of serving hundreds of students each day. Essential Cuisine not only saves him time and money on sauce making, but has joined in the fight to keep hearts healthy. Read more>>
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