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Essential Cuisine Case Studies
09/03/2010

MARRIOTT CHOOSES MASTER STOCK!

Worsley Park's culinary success was first projected into another stratosphere two years ago, when Brindleys – Worsley Park’s a la carte restaurant – was turned into The Dining Rooms, an impressive, yet welcoming, restaurant on two levels, appealing to residents and locals.

On the back of this masterstroke, Worsley Park – North West Large Hotel of the Year 2008 – now boasts an AA rosette restaurant and a markedly different clientele from yesteryear.