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26/03/2009
 Once upon a time, GP was the pot of gold at the end of the rainbow. Presently, keeping costs low to stay in the game without compromising on quality is the jackpot in foodservice. The Cottons Hotel and Spa catering operation is well aware of this as it aims to create a sense of occasion, indulgence and theatre without burning a hole in its back pocket.
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26/03/2009
The Goshawk in Cheshire is one such pub spreading its wings in an attempt to fly in the face of economic downturn. Local producer Essential Cuisine is helping them on this journey towards a lucrative nest egg…
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