Essential Cuisine Case Studies
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06/08/2008
Great gravy is key in pub kitchens, especially when a massive 40.5% of all pub meals are roast dinners and Sunday lunches have jumped from 6th to 3rd place in the top 20 most frequently listed dishes in the past year.
McMullen’s, which was struggling to achieve quality and consistency across its 84 managed pubs, asked Essential Cuisine to come up with a first class beef gravy a year ago and has never looked back. Read more >>
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